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Home > Candy Cane Recipes
Candy Cane Poached Pears
Ingredients:
4 small pears, peeled, halved and cored
1 3/4 cup (425 mL) Gingerbread
Candy Cane Syrup
1/2 cup (125 mL) 35% whipping cream
Directions:
Place pears in a saucepan and cover with syrup;
bring to a boil. Reduce heat and cook, cover for 15 minutes or until
pears are tender but still hold their shape. Remove pears from
liquid and reserve. Simmer the remaining liquid for 10 minutes or
until slightly thickened. Cool to room temperature. Whip cream with
2 tbsp (30 mL) of syrup until thick. Arrange 2 halves in a small
dessert bowl. Drizzle with additional syrup and dollop with whipped
cream.
Makes 4 servings.
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