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Home > Candy Cane Recipes
Candy Cane Fudge Pie
Ingredients:
24 chocolate cookies, crushed
1/2 cup butter or margarine
4 cups miniature marshmallows
1/2 cup milk
1 cup whipping cream
1/2 cup candy canes, crushed
Directions:
1. Combine cookies and melted butter or margarine. Press into 9 inch
pie
plate. Bake at 350 degrees F (175 degrees C) for 10 minutes. Cool.
2. Put 3 cups marshmallows in a double boiler. Add milk, and cook
until
mixture melts and thickens. Cool in refrigerator for about 15
minutes.
3. In another bowl, whip the cream. Blend in the crushed candy canes
and
remaining 1 cup marshmallows. Fold whipped cream mixture into melted
and cooled marshmallow mixture.
4. Pour into crust, and chill well before serving.
Makes 1 - 9 inch pie
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