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Home > Candy Cane Recipes
Candy Cane Cocoa
Ingredients:
4 cups milk
3 ounces chocolate, chopped
4 red-and-white-striped peppermint candies, crushed
4 small red-and-white-striped candy canes
whipped cream
Directions:
1. In a saucepan bring the milk to a simmer.
2. Add the chocolate and the crushed peppermint
candies and whisk until smooth.
3. Divide hot cocoa between four mugs garnish with
whipped cream and serve with a candy cane stirring stick.
Makes 4 servings
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