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Home > Candy Cane Recipes
Chocolate
Candy Cane Brownies
Ingredients:
1 bar (4 oz) sweet baking chocolate
1/2 cup butter
2 eggs
1/4 cup sugar
2 teaspoons vanilla
1 cup flour
1/4 teaspoon salt
1/2 cup crushed candy canes
1/3 cup semisweet chocolate mini chips
Directions:
1. Preheat your oven to 350 degrees. Grease a 8 inch
square pan and line the bottom with aluminum foil. Grease the
aluminum foil and dust with flour (or cocoa).
2. In a small saucepan, melt the chocolate with
butter over low heat.
3. In a large bowl, beat the eggs and sugar for 3
minutes on low speed.
4. Beat in the cooled chocolate mixture and vanilla
extract.
5. Beat in the flour and salt until blended. Add the
crushed peppermints and stir in the chocolate chips. Pour into
6. our prepared pan.
7. Bake for 25 to 30 minutes. Cool.
Makes about 16 brownies.
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